![]() ![]() Store the prepared salad in an airtight container in the refrigerator before serving. Yes! Apples typically brown within minutes of being sliced, but the high acidity in the citrus fruit preserves the slice granny smith apples so that this salad can be made a few hours before enjoying. Toss everything together and drizzle with honey.Core and thinly slice the apple and thinly slice the mint.If you don't know how, here's a tutorial. How To Make Granny Smith Apple Citrus Salad It's easy to make and perfect for brightening up cookouts and potlucks. It's so fresh and delicious, with no syrup or maraschino cherries in sight. Alternatively, you could place all ingredients in a mason jar with lid tightly shut and shake until all ingredients are well-combined. Properly segmenting the citrus ensures that you only enjoy the sweet, juicy fruit and no icky white membrane. Place all ingredients in blender or food processor and blend on high for 30 seconds to 1 minute to ensure everything is well-combined and emulsified. In this salad, bright citrus and granny smith apples cut the sweetness of traditional fruit salads with a pop of sour, sweet and fresh! Mint leaves add a nice floral note, while a drizzle of honey gives a nice bitterness for a deeper sweet flavor that plays off the sour notes in the granny smith apple and grapefruit. But fruit salad can be grown up and sophisticated! I'll show you. The term 'fruit salad' always brings to mind the smushy little fruit cocktail cups that I had as a young child in my grade school cafeteria, or a sad mixture of all the forgotten about lone fruits that end up getting soggy and brown. This refreshing fruit salad made with granny smith apples, oranges, and grapefruit with honey and mint is an easy, refreshing side dish or snack! ![]()
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